So it was with great enthusiaism that I gathered all my ingredients and started work on what SEEMED to be one of the easiest recipe.. the Lemon Meringue Pie Cupcake. I mean, how difficult can it be right, just squeeze some lemon juice, throw in some lemon rind and hey presto, my cupcake is done!
I was soooooo wrong !!!What started out as a quick baking therapy soon became a test of preserverance as I squeeze and grated and mixed and cooked and whipped and beat into a 3.5hr marathon.Yes, exactly! I must be out of my mind and what's more incredulous was that I started at 10.30pm and ended at 2am (hahaha... told you I was mad)
So, here are the fruit of my labour (pardon the amateurish look yah ).. The Lemon Meringue Cupcake!!!
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